Apple Strudel: puff pastry dough filled with a spiced apple filling, thin layer of yellow cake and vanilla custard.
Black Forest Cup: chocolate cup filled with a Kirsch flavored mousse, dark chocolate mousse, chocolate cake and a few cherries.
*Cappuccino Mousse Cup: milk chocolate mousse topped with a thin layer of cappuccino mousse dusted with a touch of cocoa.
*Chocolate Bavarian: chocolate cream dome with a grand marnier center on a base of flourless chocolate cake. Covered with a chocolate glaze and decorated with a gold leaf and almond macaroons.
Chocolate Lovers Cheesecake: a vanilla cheesecake with dark chocolate mousse layered on a chocolate Oreo cookie crust.
Chocolate Obsession: dark chocolate ganache filled in a chocolate cookie shell and topped with a rich chocolate glaze decorated with bits of cocoa nib candy.
Chocolate Parfait: chocolate cake layered with a milk chocolate mousse then topped with whipped cream, chocolate crumbs, and chocolate drizzle.
Chocolate Rose Noir: a chocolate almond cake topped with a dome of rich chocolate velvet cream and dark chocolate cremeux. Sprinkled inside are toffee bits and chocolate sauce. Beautifully decorated with dark chocolate rose petals.
Choxquette: a choux pastry filled with a very light vanilla custard topped with almonds and crystal sugar.
Cream Puff Swan: choux pastry filled with vanilla pastry cream and a dot of raspberry jam. Topped with whipped cream and a dust of powdered sugar.
Croquembouche: small cream puffs filled with vanilla custard, dipped in caramel and stacked in a cone like shape.
Dacquoise au Chocolate: two layers of a hazelnut meringue cake, filled with dark chocolate mousse. The sides are dipped in chocolate and topped with a powdered sugar design.
*Delice: two layers of chocolate meringue filled with chocolate mousse, and covered with chocolate meringue sticks.
Double Lemon Meringue Tart: a tart lemon curd, topped with lemon filling, and filled with fresh raspberries. Decorated with an Italian meringue presentation.
Eclair: a choux pastry filled with vanilla custard and topped with chocolate fondant icing and mocha fondant stripes.
Empress: a cookie dough shell filled with baked almond cream, custard and topped with diced glazed fruits.
Forest Berry Volcano: flour less chocolate cake, dark chocolate mousse and a forest berry lava center glazed in a deep red color.
Fruit Basket Tart: a cookie dough shell, filled with yellow cake infused with a grand marnier syrup, and vanilla pastry cream. Topped with an assortment of delicious fruits.
Hamantaschen: pastry dough cut into triangular shapes, filled with either raspberry or apricot jam, or diced apples or cherries with a glaze.
*Hazelnut Dacquoise: three layers of hazelnut meringue cake filled with two layers of hazelnut buttercream. The outside is glazed in dark chocolate and decorated with cocoa powder.
Individual Baked Fruit Tarts: a cookie dough shell filled with baked almond cream. Available in mixed berry, pear, apricot, apple and plum(seasonal).
Individual Kugelhopf: small sour cream pound cake with cinnamon nut sugar on the bottom and a dust of powdered sugar on top.
Key Lime Tart: a cookie dough shell filled with a rich key lime custard, topped with a dollop of whipped cream.
Lemon Meringue Tart: a cookie dough shell filled with a tart lemon curd topped with a small spiral of meringue.
Lemon Milan: yellow cake filled with kirsch syrup, raspberry jam, light mascarpone mousse. Surrounded by a sweet dough crust and topped with seasonal berries and whipped cream dollops.
Malibu: a chocolate sable cookie base, with a thin chocolate brownie walnut cake layer, chocolate English cream custard, and chocolate mousse. Covered with a dark chocolate glaze and decorated with pieces of cocoa bean nougatine.
Mixed Fruit Cheesecake: plain cheesecake baked on a graham cracker cookie crust topped with an assortment of mixed fruits.
Mocha Buttercream Slice: yellow & chocolate cake filled with mocha buttercream, lightly soaked with mocha syrup, and a thin layer of apricot jam. The outside is decorated with mocha buttercream and accented with a mocha bean.
Mousse Cake Dark Chocolate: three layers of dark chocolate cake, two layers of dark chocolate mousse and decorated with dark chocolate shavings.
Marble Mousse Cake: two layers of dark chocolate cake, one layer of yellow cake and a single layer of white and dark chocolate mousse and a little bit of Grand Marnier. Decorated with white and dark chocolate shavings on top and a ribbon presentation on the side.
Mousse Cake White Chocolate: three layers of yellow cake, two layers of white chocolate mousse and a little bit of Grand Marnier. Traditionally decorated with white chocolate shavings.
Opera: four layers of almond cake, soaked in a heavy coffee syrup layered with mocha buttercream and chocolate ganache. Glazed in chocolate and decorated with a touch of gold.
Passionate Romance Rose: a layer of sponge cake topped with a dome of strawberry mousse along with a passion fruit cremeux & a drop of strawberry jam. Decorated with pink white chocolate rose petals.
*Pavlova: a soft, fluffy meringue cake with whipped cream and an assortment of scattered fruits on top.
Pineapple Upside Down: moist cake decorated with a brown sugar glazed pineapple and a cherry in the center.
*Salted Caramel: a flour less chocolate cake topped with a delicate milk chocolate mousse and filled with a spiced pecan & caramel center. The pastry has a thin textured milk chocolate shell and decorated with a drop of salted vanilla caramel.
Shaved Chocolate Buttercream Slice: three layers of chocolate cake, two layers of chocolate buttercream, and a thin layer of raspberry jam. Decorated with chocolate buttercream stripes and chocolate shavings.
Strawberry Cheesecake: plain cheesecake baked on a graham cracker cookie crust topped with sliced strawberries.
Strawberry Eclair: a choux pastry filled with vanilla custard, whipped cream, sliced strawberries, and strawberry jam. Beautifully topped with sliced almonds and a dust of powdered sugar.
Strawberry Mousse Cheesecake: plain cheesecake topped with a layer of strawberry mousse accented with a strawberry slice on top.
Strawberry Napoleon: flaky, crisp puff dough layered with custard and strawberries and topped with sliced strawberries.
Tiramisu: ladyfingers soaked with a coffee and rum syrup, and a light Amaretto flavored mascarpone cheese mousse filling. Topped with a thin shell of dark chocolate and a chocolate fan.