DLMWeb test area Almond Crescent: an almond macaroon covered in almond slices and dipped in chocolate. Apple Log: an individual pie filled with cinnamon apple filling. Apple Strudel: puff pastry dough filled with a spiced apple filling, thin layer of yellow cake and vanilla custard. Black Forest Cup: chocolate cup filled with a Kirsch flavored mousse, dark chocolate mousse, chocolate cake and a few cherries. *Cappuccino Mousse Cup: milk chocolate mousse topped with a thin layer of cappuccino mousse dusted with a touch of cocoa. Cherry Log: an individual pie filled with cinnamon cherry filling. *Chocolate Bavarian: chocolate cream dome with a grand marnier center on a base of flourless chocolate cake. Covered with a chocolate glaze and decorated with a gold leaf and almond macaroons. Chocolate Dream Cookie: a fudge, brownie like cookie filled with chocolate chips and walnuts. Chocolate Lovers Cheesecake: a vanilla cheesecake with dark chocolate mousse layered on a chocolate Oreo cookie crust. *Chocolate Dipped Macaroon: chewy, flourless almond and coconut cookie covered in chocolate. Chocolate Obsession: dark chocolate ganache filled in a chocolate cookie shell and topped with a rich chocolate glaze decorated with bits of cocoa nib candy. Chocolate Parfait: chocolate cake layered with a milk chocolate mousse then topped with whipped cream, chocolate crumbs, and chocolate drizzle. Chocolate Rose Noir: a chocolate almond cake topped with a dome of rich chocolate velvet cream and dark chocolate cremeux. Sprinkled inside are toffee bits and chocolate sauce. Beautifully decorated with dark chocolate rose petals. Chocolate Souffle: a simple flourless chocolate cake. Chocolate Wave: chocolate cake filled with light dark chocolate mousse. Choxquette: a choux pastry filled with a very light vanilla custard topped with almonds and crystal sugar. Cinnamon Crumb Bun: a tender yellow cake topped with cinnamon crumbs (streusel). Coffee Eclair: a choux pastry filled with a coffee custard & topped with coffee fondant icing. Cream Puff Swan: choux pastry filled with vanilla pastry cream and a dot of raspberry jam. Topped with whipped cream and a dust of powdered sugar. *Creme Brulee: a rich, creamy custard topped with a thin, crunchy layer of caramelized sugar. Croquembouche: small cream puffs filled with vanilla custard, dipped in caramel and stacked in a cone like shape. Dacquoise au Chocolate: two layers of a hazelnut meringue cake, filled with dark chocolate mousse. The sides are dipped in chocolate and topped with a powdered sugar design. *Delice: two layers of chocolate meringue filled with chocolate mousse, and covered with chocolate meringue sticks. Double Lemon Meringue Tart: a tart lemon curd, topped with lemon filling, and filled with fresh raspberries. Decorated with an Italian meringue presentation. Eclair: a choux pastry filled with vanilla custard and topped with chocolate fondant icing and mocha fondant stripes. Empress: a cookie dough shell filled with baked almond cream, custard and topped with diced glazed fruits. Forest Berry Volcano: flour less chocolate cake, dark chocolate mousse and a forest berry lava center glazed in a deep red color. Fruit Basket Tart: a cookie dough shell, filled with yellow cake infused with a grand marnier syrup, and vanilla pastry cream. Topped with an assortment of delicious fruits. Hamantaschen: pastry dough cut into triangular shapes, filled with either raspberry or apricot jam, or diced apples or cherries with a glaze. *Hazelnut Dacquoise: three layers of hazelnut meringue cake filled with two layers of hazelnut buttercream. The outside is glazed in dark chocolate and decorated with cocoa powder. Icing Brownie: chocolate fudge brownie topped with fudge icing. Individual Baked Fruit Tarts: a cookie dough shell filled with baked almond cream. Available in mixed berry, pear, apricot, apple and plum(seasonal). Individual Kugelhopf: small sour cream pound cake with cinnamon nut sugar on the bottom and a dust of powdered sugar on top. Key Lime Tart: a cookie dough shell filled with a rich key lime custard, topped with a dollop of whipped cream. Lemon Bar: a refreshing lemon curd filling baked upon a shortbread cookie crust. Lemon Meringue Tart: a cookie dough shell filled with a tart lemon curd topped with a small spiral of meringue. Lemon Milan: yellow cake filled with kirsch syrup, raspberry jam, light mascarpone mousse. Surrounded by a sweet dough crust and topped with seasonal berries and whipped cream dollops. Linzer: a traditional hazelnut spice cake with a raspberry jam filling. Malibu: a chocolate sable cookie base, with a thin chocolate brownie walnut cake layer, chocolate English cream custard, and chocolate mousse. Covered with a dark chocolate glaze and decorated with pieces of cocoa bean nougatine. Mango Mousse: yellow cake filled with mango mousse and mango cremeux. Mixed Fruit Cheesecake: plain cheesecake baked on a graham cracker cookie crust topped with an assortment of mixed fruits. Mocha Buttercream Slice: yellow & chocolate cake filled with mocha buttercream, lightly soaked with mocha syrup, and a thin layer of apricot jam. The outside is decorated with mocha buttercream and accented with a mocha bean. Mogador Slice: two layers of chocolate cake, filled with dark chocolate mousse and raspberry jam. Mousse Cake Dark Chocolate: three layers of dark chocolate cake, two layers of dark chocolate mousse and decorated with dark chocolate shavings. Marble Mousse Cake: two layers of dark chocolate cake, one layer of yellow cake and a single layer of white and dark chocolate mousse and a little bit of Grand Marnier. Decorated with white and dark chocolate shavings on top and a ribbon presentation on the side. Mousse Cake White Chocolate: three layers of yellow cake, two layers of white chocolate mousse and a little bit of Grand Marnier. Traditionally decorated with white chocolate shavings. Napoleon: flaky, crisp puff pastry dough layered with custard and topped with fondant icing. Nut Brownie: chocolate fudge brownie topped with an assortment of nuts. Opera: four layers of almond cake, soaked in a heavy coffee syrup layered with mocha buttercream and chocolate ganache. Glazed in chocolate and decorated with a touch of gold. Oreo Topped Cheesecake: plain cheesecake mixed with crushed cookies on an oreo crust. Passionate Romance Rose: a layer of sponge cake topped with a dome of strawberry mousse along with a passion fruit cremeux & a drop of strawberry jam. Decorated with pink white chocolate rose petals. *Pavlova: a soft, fluffy meringue cake with whipped cream and an assortment of scattered fruits on top. Pineapple Upside Down: moist cake decorated with a brown sugar glazed pineapple and a cherry in the center. *Macaroon: chewy, flourless almond and coconut cookie. *Raspberry Macaroon: almond macaroon filled with passion fruit cremeux and raspberries. *Salted Caramel: a flour less chocolate cake topped with a delicate milk chocolate mousse and filled with a spiced pecan & caramel center. The pastry has a thin textured milk chocolate shell and decorated with a drop of salted vanilla caramel. Shaved Chocolate Buttercream Slice: three layers of chocolate cake, two layers of chocolate buttercream, and a thin layer of raspberry jam. Decorated with chocolate buttercream stripes and chocolate shavings. Strawberry Cheesecake: plain cheesecake baked on a graham cracker cookie crust topped with sliced strawberries. Strawberry Eclair: a choux pastry filled with vanilla custard, whipped cream, sliced strawberries, and strawberry jam. Beautifully topped with sliced almonds and a dust of powdered sugar. Strawberry Mousse Cheesecake: plain cheesecake topped with a layer of strawberry mousse accented with a strawberry slice on top. Strawberry Napoleon: flaky, crisp puff dough layered with custard and strawberries and topped with sliced strawberries. Tiramisu: ladyfingers soaked with a coffee and rum syrup, and a light Amaretto flavored mascarpone cheese mousse filling. Topped with a thin shell of dark chocolate and a chocolate fan. Vanilla Crumb Bun: a tender yellow cake topped with either vanilla crumbs (streusel). White Chocolate Mousse with Raspberries: yellow cake with white chocolate mousse, and a few fresh raspberries. Hand wrapped in white chocolate and topped with white chocolate shavings.