Assorted Mini French Pastries

Choux pastry filled with a vanilla custard, topped with chocolate fondant icing and stripes of mocha fondant.

Flaky, crisp puff pastry dough layered with custart and topped with fondant icing.

Cookie dough shell filled with a tart lemon filling topped with a rosette of meringue.

Graham cracker cookie dough shell filled with rich key lime custard.

Strawberries, blackberries, blueberries, and raspberries baked in cookie dough shell and topped with a cinnamon streusel.

Ladyfingers soaked with a coffee and Rum syrup topped with a light Amaretto & Mascarpone Mousse filling and a thin spray of dark chocolate.

Flourless chocolate cake topped with a silky dark chocolate mousse and thin layer of raspberry jam.

Yellow and almond cakes layered with a light Bavarian cream cheese filling and some diced mandarin orange segments.

Cookie dough shell filled with a dab of vanilla pastry cream and topped with glazed kiwi slices.

Cookie dough shell filled with a dab of vanilla pastry cream and topped with glazed strawberries.

A cookie dough shell filled with lightened pastry cream and topped with mixed fruits.

Chocolate cake, almond cake, rich hazelnut cream, and a smooth chocolate cream, studded with caramelized walnuts. The top is an amber colored jelly glaze.

Cookie dough layered with dense rum chocolate fudge filling topped with stripes of almond macaroon, raspberry and apricot jams.

Chocolate meringue filled with chocolate mousse & covered with chocolate meringue sticks.

Chocolate sable cookie base, thin chocolate brownie walnut cake layer, chocolate English cream custard, and chocolate mousse covered with a dark chocolate glaze and decorated with pieces of cocoa bean nougatine.

Hazelnut meringue cake filled with hazelnut buttercream. The outside is glazed in dark chocolate and dusted with cocoa powder.