Baked Almond Pear Tart
8″ serves 6-8
10″ serves 8-10
Flaky, buttery crust filled with almond cream topped with pear halves and baked until golden brown.
Randolph’s tip: Warm in a preheated oven at roughly 360℉ for about 6 minutes or until warm to the touch. Close your eyes and savor the moment ?