The history of the Hot Cross Bun is as rich as it’s dough.
“While the bun itself has scudded across epochs from paganism to Christianity, our modern recipe is attributed to a 14th-century monk at the Cathedral of St Albans, who first mixed the yeast with cinnamon and delivered his baked treats to the poor…” Read more here
Hot Cross Buns
$2.75 – $15
For Lenten season and Good Friday. Sold individually or as a 6-pack.
**The last day to order all items for pickup on or before Sat, April 8th will be Wed, April 5th**
