Our Passover Specialties:
*All of our desserts are made with eggs, milk and/or heavy cream. Although the following items are all flourless, they are not certified kosher for Passover
Please order at least 48 hours in advance to reserve your selections!
Flourless French Pastries:
Almond Crescent $3.95
chewy almond macaroon with the ends dipped in dark chocolate.
Cappuccino Mousse Cup $5.75
dark chocolate mousse topped with a thin layer of cappuccino mousse and dusted with cocoa powder.
Chocolate Soufflé $6.25
dark chocolate soufflé that can be eaten cold or warmed up.
Crème Brulee $6.25
a rich, creamy custard topped with a thin, caramelized sugar crust.
two layers of chocolate meringue filled with a dark chocolate mousse that is then covered with chocolate meringue sticks. The outside is dusted with powdered sugar.
Macaroon (Plain or dipped in Chocolate) plain $2.65 chocolate $2.85
a chewy cookie made with sugar, egg whites, and coconut
a soft, fluffy meringue cake that is layered with fresh whipped cream and decorated with assorted fresh fruits.
Raspberry Macaroon $6.75
almond macaroon filled with a passion fruit cremeux and some fresh raspberries.
Salted Caramel $6.25
flourless chocolate cake topped with a delicate milk chocolate mousse and filled with a spiced pecan & caramel center. The pastry is coated with a thin textured milk chocolate shell and decorated with a drop of salted vanilla caramel.
a mound of dark chocolate mousse with a forest berry lava center, atop a flourless chocolate cake, glazed in a deep red color.
Blueberry Daqcuoise $6.00
Almond Dacquoise topped with Blueberry Jam and Cassis Cream underneath a dome of fresh Blueberries
Delice Cake 8” serves 10-12 $39.50
three layers of chocolate meringue filled with dark chocolate mousse that is then covered with chocolate meringue sticks. The outside is dusted with powdered sugar.
Hazelnut Cake 6” x 8” rectangle $49.50
hazelnut meringue cake filled with a layer of dark chocolate ganache and hazelnut buttercream